Effects of exogous polyamine and ultrasound treatment to improve peach storability

Effects of exogous polyamine and ultrasound treatment to improve peach storability

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Detalles Bibliográficos
Publicado en:	Chilean journal of agricultural research
Autor principal:	Bal, Erdinc
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Chilean journal of agricultural research v. 73, no. 4 (2013), p. 435-440
Materias:	Durazno Almacenamiento Aptitud para la conservación Ultrasonido Poliaminas Enfriamiento Daños Prunus persica Putrescina Calidad
Publicación relacionada:	Contenido en: Chilean journal of agricultural research

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