Grapevine phenolic compounds in xylem sap and tissues are significantly altered during infection by Xylella fastidiosa

Grapevine phenolic compounds in xylem sap and tissues are significantly altered during infection by Xylella fastidiosa

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Detalles Bibliográficos
Publicado en:	Phytopathology
Autor principal:	Wallis, Christopher M.
Otros Autores:	Chen, Jianchi
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Phytopathology v. 102, no. 9 (2012), p. 816-826
Materias:	Viticultura Vid Compuestos fenólicos Xilema Compuestos vegetales Xylella Xylella fastidiosa Bacteria Bacteriosis Enfermedades de las plantas
Publicación relacionada:	Contenido en: Phytopathology

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