Effects of maceration duration on the phenolic composition and antioxidant capacity of 'Teran' (Vitis vinifera L.) wine
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| Publicado en: | Agriculturae conspectus scientificus |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Agriculturae conspectus scientificus v. 77, no. 2 (2012), p. 103-107 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Agriculturae conspectus scientificus |
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