Diurnal changes in amino acid concentrations in Riesling and Chardonnay grape juices and a possible role of sunlight

Diurnal changes in amino acid concentrations in Riesling and Chardonnay grape juices and a possible role of sunlight

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Lin, Wang, Harada, Jun, Endo, Yuka, Hisamoto, Masashi, Saito, Fumie, Okuda, Tohru
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 65, no. 4 (2014), p. 435-442
Materias:	Enología Zumo de uva Aminoácidos Luz del dia Fotosíntesis Riesling Chardonnay Luz solar
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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