Methyl jasmonate and 1-aminocyclopropane-1-carboxylic acid interact to promote grape berry abscission

Methyl jasmonate and 1-aminocyclopropane-1-carboxylic acid interact to promote grape berry abscission

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Urquiza, Lorena, Martín, Pedro, Sievert, James R., Arpaia, Mary Lu, Fidelibus, Matthew W.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 65, no. 4 (2014), p. 504-509
Materias:	Viticultura Vid Fruto Abscisión Metil jasmonato Vitis vinifera Cosecha mecánica Sustancias de crecimiento vegetal
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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