Abscisic acid and ethephon for improving red color and quality of Crimson Seedless grapes grown in a tropical region
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 66, no. 1 (2015), p. 37-45 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
| LEADER | 01124cab#a22003614c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID102727 | ||
| 003 | OAG | ||
| 008 | 160509s2015 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Abscisic acid and ethephon for improving red color and quality of Crimson Seedless grapes grown in a tropical region |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Viticultura |
| 650 | # | 4 | |a Vid |
| 650 | # | 4 | |a Vitis vinifera |
| 650 | # | 4 | |a Uvas de mesa |
| 650 | # | 4 | |a Color |
| 650 | # | 4 | |a Calidad |
| 650 | # | 4 | |a Acido abscísico |
| 650 | # | 4 | |a Etefon |
| 650 | # | 4 | |a Sustancias de crecimiento vegetal |
| 650 | # | 4 | |a Zona tropical |
| 653 | # | # | |a Variedades sin semilla |
| 653 | # | # | |a Región tropical |
| 700 | 1 | # | |a Leao, Patrícia Coelho de Souza |
| 700 | 1 | # | |a Lima, Maria Auxiliadora Coelho |
| 700 | 1 | # | |a Costa, Joao Paulo Dias |
| 700 | 1 | # | |a Trindade, Danielly Cristina Gomes da |
| 773 | 0 | # | |t American journal of enology and viticulture |g v. 66, no. 1 (2015), p. 37-45 |
| 999 | # | # | |a Jorge |
