High-altitude solar UV-B and abscisic acid sprays increase grape berry antioxidant capacity

High-altitude solar UV-B and abscisic acid sprays increase grape berry antioxidant capacity

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Berli, Federico J., Alonso, Rodrigo, Beltrano, José, Bottini, Rubén
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 66, no. 1 (2015), p. 65-72
Materias:	Viticultura Vid Vitis vinifera Altitud Radiación ultravioleta Acido abscísico Etileno Fenol
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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