Quantifying the effect of temperature on decoupling anthocyanins and sugars of the grape (Vitis vinifera L. 'Maturana tinta de Navarrete')
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 54, no. 3 (2015), p. 117-120 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
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