Effects of preflowering leaf removal on phenolic composition of Tempranillo in the semiarid terroir of western Spain
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Otros Autores: | , , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 66, no. 2 (2015), p. 204-211 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
| LEADER | 01109cab#a22003734c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID103149 | ||
| 003 | OAG | ||
| 008 | 161024s2015 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Effects of preflowering leaf removal on phenolic composition of Tempranillo in the semiarid terroir of western Spain |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Viticultura |
| 650 | # | 4 | |a Vid |
| 650 | # | 4 | |a Vitis vinifera |
| 650 | # | 4 | |a Variedades |
| 650 | # | 4 | |a España |
| 650 | # | 4 | |a Defoliación |
| 650 | # | 4 | |a Compuestos fenólicos |
| 650 | # | 4 | |a Zona semiárida |
| 650 | # | 4 | |a Suelo semiárido |
| 653 | # | # | |a Tempranillo |
| 700 | 1 | # | |a Moreno, Daniel |
| 700 | 1 | # | |a Vilanova, Mar |
| 700 | 1 | # | |a Gamero, Esther |
| 700 | 1 | # | |a Intringliolo, Diego S. |
| 700 | 1 | # | |a Talaverano, M. Inmaculada |
| 700 | 1 | # | |a Uriarte, David |
| 700 | 1 | # | |a Valdés, M. Esperanza |
| 773 | 0 | # | |t American journal of enology and viticulture |g v. 66, no. 2 (2015), p. 204-211 |
| 999 | # | # | |a Jorge |
