Effect of short-term temperature treatment to clusters on anthocyanin and abscisic acid content in the peel of 'Aki Queen' grape
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 54, no. 4 (2015), p. 169-173 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
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