Impact of leaf removal after berry set on fruit composition and bunch rot in 'Sauvignon blanc'

Impact of leaf removal after berry set on fruit composition and bunch rot in 'Sauvignon blanc'

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Detalles Bibliográficos
Publicado en:	Vitis
Otros Autores:	Mosetti, D., Herrera, J. C., Sabbatini, P., Green, A., Alberti, G., Peterlunger, E., Lisiak, K., Castellarin, D.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 55, no. 2 (2016), p. 57-64
Materias:	Viticultura Vid Vitis vinifera Variedades Defoliación Fructificación Enfermedades de las plantas Enfermedades fungosas Hongos Botrytis Botrytis cinerea Compuestos del sabor Sauvignon blanc Eliminación de hojas Compuestos del aroma
Publicación relacionada:	Contenido en: Vitis

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