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| LEADER |
00618cas#a22002294c#4500 |
| 001 |
OAGEXIS000734 |
| 003 |
OAG |
| 008 |
180912|||||||||it || p || |0spa d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s HEMEROTECA
|
| 245 |
0 |
0 |
|a Residuos de plaguicidas en los alimentos
|
| 264 |
# |
1 |
|a Roma
|b FAO
|
| 300 |
# |
# |
|a v.
|
| 310 |
# |
# |
|a anual
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 650 |
# |
4 |
|a Bromatología
|
| 866 |
# |
0 |
|a 1968-76
|
| 929 |
# |
# |
|a COM
|c FAO
|e Via delle Terme di Caracalla, Roma, ITALIA
|
| 952 |
# |
# |
|a OAG
|b OAG
|y IMP
|o HEMEROTECA
|1 1
|f COM
|
| 999 |
# |
# |
|a Jorge
|
