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||||||s1992 ag a |||| ||spa d |
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|a 641.1(033)
|
092 |
# |
# |
|c 641.1(033) T475 W42
|
245 |
1 |
0 |
|a THE WELLNESS encyclopedia of food and nutrition :
|b how to buy, store, and prepare every variety of fresh food.
|
260 |
# |
# |
|a New York :
|b University of California at Berkeley,
|c 1992
|
300 |
# |
# |
|a 512 p. :
|b il.
|
500 |
# |
# |
|a Apéndice: p. 489-503
|
650 |
0 |
4 |
|a Alimentos
|
650 |
0 |
4 |
|a Nutrición
|
650 |
0 |
4 |
|a Alimentos preparados
|
650 |
0 |
4 |
|a Composición
|
650 |
0 |
4 |
|a Almacenamiento
|
650 |
0 |
4 |
|a Procesamiento
|
653 |
# |
# |
|a Enciclopedia
|
929 |
# |
# |
|a COM
|c Subsidio Biblioteca
|9 25-8-95
|
930 |
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# |
|a 15149
|b 1
|d PRE
|
936 |
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|a 9-95
|
952 |
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|f COM
|k Subsidio Biblioteca
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|p OAG15149
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999 |
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|a M.Marta
|