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LEADER |
01084aam#a2200373#c#4500 |
001 |
OAGSID001990 |
003 |
OAG |
008 |
||||||s1994 ag#ao |||| 0|spa d |
040 |
# |
# |
|a OAG
|b spa
|c OAG
|
041 |
0 |
# |
|a spa
|
044 |
# |
# |
|a ag
|
080 |
# |
# |
|a 635
|
100 |
1 |
# |
|a Bartucciotto, Carmelo Victorio
|e autor
|
245 |
1 |
0 |
|a Mejoramiento en hortalizas
|
264 |
# |
0 |
|a Chacras de Coria
|b Facultad de Ciencias Agrarias
|c 1994
|
300 |
# |
# |
|a sin paginar
|b ilustraciones, fotografías
|
336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
440 |
# |
# |
|a Informe final CIUNC
|
650 |
# |
7 |
|a Horticultura
|2 agrovoc
|
650 |
# |
7 |
|a Fitomejoramiento
|2 agrovoc
|
650 |
# |
7 |
|a Tomate
|2 agrovoc
|
650 |
# |
7 |
|a Ajo
|2 agrovoc
|
650 |
# |
7 |
|a Lechugas
|2 agrovoc
|
650 |
# |
7 |
|a Haba
|2 agrovoc
|
650 |
# |
7 |
|a Calabaza (cucurbita)
|2 agrovoc
|
650 |
# |
7 |
|a Frijol
|2 agrovoc
|
650 |
# |
7 |
|a Cebolla
|2 agrovoc
|
650 |
# |
7 |
|a Cucurbita
|2 agrovoc
|
653 |
# |
# |
|a Poroto
|
653 |
# |
# |
|a Zapallo
|
952 |
# |
# |
|f DON
|k CIUNC
|w ||||||
|p OAG14643
|t v.1
|a OAG
|b OAG
|o HORT BAR
|y IMP
|
999 |
# |
# |
|a Betty
|