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| LEADER |
01098nam#a2200337#a#4500 |
| 001 |
OAGSID002868 |
| 003 |
OAG |
| 008 |
||||||s1952 a |||| ||fre d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 634.1/.8
|
| 092 |
# |
# |
|c 634.1/.8 U358 ej.1
|
| 100 |
1 |
# |
|a Ulrich, Roger.
|
| 245 |
1 |
0 |
|a La vie des fruits :
|b origine, développement structure, physiologie, composition chimique, maturation, senescence, chute, champignons nuisibles.
|
| 260 |
# |
# |
|a Paris :
|b Masson,
|c 1952
|
| 300 |
# |
# |
|a 369 p. :
|b il.
|
| 504 |
0 |
# |
|a Bibliografía: p. 327-366
|
| 650 |
0 |
4 |
|a Fruticultura
|
| 650 |
0 |
4 |
|a Frutales
|
| 650 |
0 |
4 |
|a Genética
|
| 650 |
0 |
4 |
|a Fisiología
|
| 650 |
0 |
4 |
|a Frutales
|
| 650 |
0 |
4 |
|a Maduración
|
| 653 |
# |
# |
|a Composición
|
| 929 |
# |
# |
|a COM
|d $ 240
|9 20-1-57
|
| 930 |
# |
# |
|a 2265
|b 3
|d PRE
|
| 934 |
# |
# |
|a 2289
|
| 934 |
# |
# |
|a 6610
|
| 952 |
# |
# |
|f COM
|g $ 240
|w ||||||
|p OAG2265
|t v.3
|a OAG
|b OAG
|o 634.1/.8 U358 EJ.1
|y IMP
|
| 952 |
# |
# |
|f COM
|g $ 257
|k Noceti
|w ||||||
|p OAG2289
|a OAG
|b OAG
|o 634.1/.8 U358 EJ.2
|y IMP
|
| 952 |
# |
# |
|f DON
|k Díaz Valentín
|w ||||||
|p OAG6610
|a OAG
|b OAG
|o 634.1/.8 U358 EJ.3
|y IMP
|
| 999 |
# |
# |
|a Adriana
|
