Le potassium et la qualité des produits agricoles, blé, mais, houblon, orge

Le potassium et la qualité des produits agricoles, blé, mais, houblon, orge

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Detalles Bibliográficos
Autor principal:	Colloque Regional de I'Institut Internatinal de la Potasse (4 : 1965 : Belgrade, Yugoslavia)
Autor Corporativo:	Colloque Regional de I'Institut Internatinal de la Potasse
Formato:	Libro
Lenguaje:	Francés
Publicado:	Berne : sd, s.f.
Materias:	Nutrición de las plantas Potasio Química agrícola Química industrial

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