Proceedings of the Florida symposium on micronutrients in human nutrition

Proceedings of the Florida symposium on micronutrients in human nutrition

Guardado en:

Detalles Bibliográficos
Autor principal:	Wagner, Patricia A.
Otros Autores:	Kirk, James R.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Gainesville : The Institute of food & agricultural sciences, 1981
Materias:	Enología Nutrición humana

Ejemplares similares

Micronutrient nutrition and traditional food systems of indigenous peoples
por: Kuhnlein, Harriet V.

Trace elements in human nutrition
por: Weisell, R. C.

EXPERTS's recommendations on fats and oils in human nutrition

Carbohydrates in human nutrition
por: NANTEL, G.

Tropical leaf vegetables in human nutrition
por: Oomen, H.A.P.C.
Publicado: (1977)

The relevance of soft fruit to human nutrition
por: Stewart, D.

The role of modeate Ethanol consumption in health and human nutrition
por: BISSON, Linda F.

Nutritional knowledge in phenylketonuria (PKU)
por: Cruz, Beatriz D.O. Miranda da

Food preparation practices influence nutrition
por: WEST, Estela

NUTRITION labeling regulatory update

Chemistry of food and nutrition
por: Sherman, Henry C.
Publicado: (1958)

Chemistry of food and nutrition
por: Sherman, Henry C.

Calcium, micronutrients and physical activity to maximize bone mass during growth
por: BRANCA, F.

Nutritional and health benefits of citrus fruits
por: ECONOMOS, C.

Zinc deficiency as a practical problem in plant and human nutrition in Turkey a NATO-science for stability project
por: CAKMAK, I.

Plant pigments for color and nutrition
por: SIMON, Philipp W.

Testing nutrition education materials in polish schools
por: MIANOWSKA, E.

Meeting analytical needs for nutrition labeling
por: DE VRIES, Jonathon W.

Attività esterosintetasica del lievito in differenti condizioni nutrizionali
por: Garofolo, A.

Preventing and controlling micronutrient malnutrition through food-based actions in South Asian countries
por: HUSSAIN, Anwar

The process of determining nutritional requirements
por: Weisell, Robert

Contribution of cowpeas to nutrition and health
por: PHILLIPS, R.D.

Human nutrient requirement estimates
por: Beaton, G. H.

Free radicals and prooxidants in health and nutrition
por: McCORD, Joe M.

Nutrition labeling formats perfomance and preference
por: LEVY, Alan S.

Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
por: Joy, Amy Block

Trace elements in human nutrition and health /
por: World Health Organization.
Publicado: (1996.)

How to evaluate nutrition education programmes
por: OSHAUG, A.

Variazioni metaboliche del lievito in funzione delle differenti condizioni nutrizionali
por: CIOLFI, G.

Nutrition /
por: Chaney, Margaret S.
Publicado: (c1949.)

What are the best strategies for achieving optimal nutrition?
por: Keen, Carl L.

Les glucides en nutrition mythes et réalités
por: Cassuto, Dominique-Adèle

La communication sociale en nutrition à travers la vulgarisation agricole au Maroc
por: Andrien, Michel

Nutrition may influence toxicant susceptibility of children and elderly
por: Zidenberg-Cherr, Sheri

Viande et graisse dans la nutrition humaine
por: WENK, C.

Using computers in nutrition education
por: Kolasa, K. M.

Nutrition and physical fitness /
por: Bogert, L. Jean.
Publicado: (c1966.)

Nutrition and infection /
Publicado: (1967.)

Food and nutrition /
por: Cruickshank, E. W. H.
Publicado: (1951.)

Better nutrition in Connecticut opportunities for expanding fresh production and consumption
por: STEPHENS