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| LEADER |
01266nam#a2200325#a#4500 |
| 001 |
OAGSID008196 |
| 003 |
OAG |
| 008 |
|||||||1960 fr |||| |||| ||fre d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s 663.2
|l RIB
|
| 100 |
1 |
# |
|a Ribéreau-Gayon, Jean.
|
| 245 |
1 |
0 |
|a Traité d`oenologie /
|c Ribéreau-Gayon et Emile Peynaud.
|
| 260 |
# |
# |
|a Paris et Liege :
|b Ch Béranger,
|c 1960-1961.
|
| 300 |
# |
# |
|a 2 v.
|
| 505 |
0 |
# |
|a Contenido: v.1. Maturation du raisin. Fermentation alcoolique. Vinification. v.2. Composition, transformations et traitements des vins
|
| 650 |
# |
7 |
|a Enología
|2 agrovoc
|
| 700 |
1 |
# |
|a Peynaud, Emile,
|e colab.
|
| 866 |
# |
0 |
|a 3 ej.
|
| 929 |
# |
# |
|a COM
|c Aconcagua
|d $ 4.700,00
|9 10-9-65
|
| 930 |
# |
# |
|a 5183
|b v.1
|d pre
|c ej.1
|
| 934 |
# |
# |
|a CON012370
|
| 934 |
# |
# |
|a CON012371
|
| 934 |
# |
# |
|a CON012372
|
| 934 |
# |
# |
|a SID018300
|
| 952 |
# |
# |
|f COM
|g $ 4.700,00
|k Aconcagua
|w ||||||
|p OAG5183
|t v.v.1 - ej.1
|a OAG
|b OAG
|o ENOL RIB
|y IMP
|
| 952 |
# |
# |
|f COM
|g $ 4.700,00
|k Aconcagua
|w ||||||
|p OAG5183
|t v.v.2
|a OAG
|b OAG
|o ENOL RIB
|y IMP
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG6678
|t v.v.1 - ej.2
|a OAG
|b OAG
|o ENOL RIB
|y IMP
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG6678
|t v.v.2 - ej.2
|a OAG
|b OAG
|o ENOL RIB
|y IMP
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG13716
|t v.v.1 - ej.3
|a OAG
|b OAG
|o ENOL RIB
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
