|
|
|
|
| LEADER |
00636nam#a2200217#a#4500 |
| 001 |
OAGSID008406 |
| 003 |
OAG |
| 008 |
||||||s1947 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 637.1
|
| 092 |
# |
# |
|c 637.1 LAM
|
| 100 |
1 |
# |
|a Lampert, Lincoln M.
|
| 245 |
1 |
0 |
|a Milk and dairy products :
|b their composition, food value, chemistry, bacteriology and processing.
|
| 260 |
# |
# |
|a Brooklyn :
|b Chemical pub,
|c 1947
|
| 650 |
0 |
4 |
|a Leche
|
| 650 |
0 |
4 |
|a Productos lácteos
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 929 |
# |
# |
|a DON
|
| 930 |
# |
# |
|a 2695
|b 1
|d PRE
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG2695
|t v.1
|a OAG
|b OAG
|o 637.1 LAM
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
