|
|
|
|
LEADER |
00704nam#a2200193#a#4500 |
001 |
OAGSID008581 |
003 |
OAG |
008 |
||||||s1959 |||| |||| ||eng d |
040 |
# |
# |
|a OAG
|b spa
|c OAG
|
092 |
# |
# |
|c 641 WIS
|
110 |
2 |
# |
|a WISCONSIH. University. Foods and nutrition section.
|g Minnesota, Estados Unidos
|
245 |
1 |
0 |
|a Introduction to food study :
|b a laboratory manual, prepared by Foods and nutrition section Home economics department.
|
260 |
# |
# |
|a Minnesota :
|b Burgess,
|c 1959
|
650 |
0 |
4 |
|a Alimentos
|
653 |
# |
# |
|a Industrias agrícolas
|
929 |
# |
# |
|a COM
|c Mijara
|d $ 1.050,00
|9 27-1-61
|
930 |
# |
# |
|a 4016
|b 1
|d PRE
|
952 |
# |
# |
|f COM
|g $ 1.050,00
|k Mijara
|w ||||||
|p OAG4016
|t v.1
|a OAG
|b OAG
|o 641 WIS
|y IMP
|
999 |
# |
# |
|a Gabriela
|