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| LEADER |
01626nam#a2200421#a#4500 |
| 001 |
OAGSID008599 |
| 003 |
OAG |
| 008 |
||||||s1932 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 641.1
|
| 092 |
# |
# |
|s 641.1
|l WIN
|
| 100 |
1 |
# |
|a Winton, Andrew L.
|
| 245 |
1 |
0 |
|a The structure and composition of foods
|
| 260 |
# |
# |
|a New York :
|b J Wiley,
|c 1932
|
| 505 |
0 |
# |
|a Contenido: v.1: Cereals, Starch, oil seednuts, oils, forage plants. v.2: Vegetables, legumes, fruits. v.3: Milk- including human butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish. v.4: Sugar, sirup, honey, tea, coffee, cocoa, spice, extracts, yeast, baking powder
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Composición aproximada
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 653 |
# |
# |
|a Composición del alimento
|
| 700 |
1 |
# |
|a Winton, Kate Barber
|
| 929 |
# |
# |
|a DON
|9 7-4-53
|
| 930 |
# |
# |
|a 1296-1
|b 42
|d PRE
|
| 934 |
# |
# |
|a 1296-2
|
| 934 |
# |
# |
|a 1296-3
|
| 934 |
# |
# |
|a 1296-4
|
| 934 |
# |
# |
|a 6009-1
|
| 934 |
# |
# |
|a 6009-2
|
| 934 |
# |
# |
|a 6009-3
|
| 934 |
# |
# |
|a 6009-4
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG1296-1
|t v.42
|a OAG
|b OAG
|o INDU WIN
|y IMP
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG1296-2
|a OAG
|b OAG
|o INDU WIN
|y IMP
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG1296-3
|a OAG
|b OAG
|o INDU WIN
|y IMP
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG1296-4
|a OAG
|b OAG
|o INDU WIN
|y IMP
|
| 952 |
# |
# |
|w ||||||
|p OAG6009-1
|a OAG
|b OAG
|o 641 WIN V.1 EJ.2
|y IMP
|
| 952 |
# |
# |
|w ||||||
|p OAG6009-2
|a OAG
|b OAG
|o 641 WIN V.2 EJ.2
|y IMP
|
| 952 |
# |
# |
|w ||||||
|p OAG6009-3
|a OAG
|b OAG
|o 641 WIN V.3 EJ.2
|y IMP
|
| 952 |
# |
# |
|w ||||||
|p OAG6009-4
|a OAG
|b OAG
|o 641 WIN V.4 EJ.2
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
