|
|
|
|
| LEADER |
00636nam#a2200217#a#4500 |
| 001 |
OAGSID008643 |
| 003 |
OAG |
| 008 |
||||||s1962 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 579.67
|
| 092 |
# |
# |
|s 579.67
|l WEI
|
| 100 |
1 |
# |
|a Weiser, Harry H.
|
| 245 |
1 |
0 |
|a Practical food microbiology and technology
|
| 260 |
# |
# |
|a Westport :
|b Connecticut, The Avi publ,
|c 1962
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Microbiología
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 929 |
# |
# |
|a COM
|c Noceti
|d $ 13,20
|9 10-4-63
|
| 930 |
# |
# |
|a 4809
|b 1
|d PRE
|
| 952 |
# |
# |
|f COM
|g $ 13,20
|k Noceti
|w ||||||
|p OAG4809
|t v.1
|a OAG
|b OAG
|o INDU WEI
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
