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LEADER |
00800nam#a2200253#a#4500 |
001 |
OAGSID008651 |
003 |
OAG |
008 |
||||||s1958 |||| |||| ||eng d |
040 |
# |
# |
|a OAG
|b spa
|c OAG
|
092 |
# |
# |
|c 579.67 FRA
|
100 |
1 |
# |
|a Frazier, William Carroll
|
245 |
1 |
0 |
|a Food microbiology
|
260 |
# |
# |
|a New York :
|b McGraw-Hill,
|c 1958
|
650 |
0 |
4 |
|a Alimentos
|
650 |
0 |
4 |
|a Microbiología
|
653 |
# |
# |
|a Industrias agrícolas
|
929 |
# |
# |
|a COM
|c Noceti
|d $ 900,00
|9 25-3-60
|
930 |
# |
# |
|a 3718
|b 3
|d PRE
|
934 |
# |
# |
|a 3972
|
934 |
# |
# |
|a 4077
|
952 |
# |
# |
|f COM
|g $ 900,00
|k Noceti
|w ||||||
|p OAG3718
|t v.3
|a OAG
|b OAG
|o 641.1 FRA EJ.1
|y IMP
|
952 |
# |
# |
|f COM
|g $ 910,00
|k Aconcagua
|w ||||||
|p OAG3972
|a OAG
|b OAG
|o INDU FRA
|y IMP
|
952 |
# |
# |
|f COM
|g $ 950,00
|k Noceti
|w ||||||
|p OAG4077
|a OAG
|b OAG
|o 641.1 FRA EJ.3
|y IMP
|
999 |
# |
# |
|a Gabriela
|