|
|
|
|
| LEADER |
00603nam#a2200205#a#4500 |
| 001 |
OAGSID008752 |
| 003 |
OAG |
| 008 |
||||||s1925 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 664 REC
|
| 100 |
1 |
# |
|a Rector, Thomas. M.
|
| 245 |
1 |
0 |
|a Scientific preservation of food
|
| 260 |
# |
# |
|a New York :
|b J Wiley,
|c 1925
|
| 650 |
0 |
4 |
|a Industria alimentaria
|
| 650 |
0 |
4 |
|a Industria de conservas
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 929 |
# |
# |
|a DON
|c Biblioteca Croce
|9 22-12-66
|
| 930 |
# |
# |
|a 6142
|b 1
|d PRE
|
| 952 |
# |
# |
|f DON
|k Biblioteca Croce
|w ||||||
|p OAG6142
|t v.1
|a OAG
|b OAG
|o 664 REC
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
