Laboratory manual of fruit and vegetable products

Laboratory manual of fruit and vegetable products

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Detalles Bibliográficos
Autor principal:	Cruess, William V.
Otros Autores:	Christie, A. W.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : McGraw-Hill Book co, 1922
Materias:	Industrias agrícolas Recetario

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