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LEADER |
00809nam#a2200241#a#4500 |
001 |
OAGSID008893 |
003 |
OAG |
008 |
||||||s1936 |||| |||| ||eng d |
040 |
# |
# |
|a OAG
|b spa
|c OAG
|
092 |
# |
# |
|c 664.8.037 T798 ej.1
|
100 |
1 |
# |
|a Tressler, Donald K.
|
245 |
1 |
0 |
|a The freezing preservation of fruits, fruit juices and vegetables
|
260 |
# |
# |
|a New York :
|b The Avi publ,
|c 1936
|
650 |
0 |
4 |
|a Alimentos congelados
|
650 |
0 |
4 |
|a Alimentos procesados
|
653 |
# |
# |
|a Industrias agrícolas
|
700 |
1 |
# |
|a Evers, Clifford F.
|
929 |
# |
# |
|a DON
|c Ing. Christensen
|9 17-6-52
|
930 |
# |
# |
|a 1897
|b 2
|d PRE
|
934 |
# |
# |
|a 5989
|
952 |
# |
# |
|f DON
|k Ing. Christensen
|w ||||||
|p OAG1897
|t v.2
|a OAG
|b OAG
|o 664.8.037 T798 EJ.1
|y IMP
|
952 |
# |
# |
|f DON
|k Biblioteca Croce
|w ||||||
|p OAG5989
|a OAG
|b OAG
|o 664.8.037 T798 EJ.2
|y IMP
|
999 |
# |
# |
|a Gabriela
|