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LEADER |
00939nam#a2200289#a#4500 |
001 |
OAGSID011895 |
003 |
OAG |
008 |
091120s2004||||xxu||||| |||||||||||eng d |
020 |
# |
# |
|a 0841239002
|
040 |
# |
# |
|a OAG
|b spa
|c OAG
|
092 |
# |
# |
|s ENOL
|l RED
|
245 |
0 |
0 |
|a Red wine color :
|b exploring the mysteries /
|c Andrew L. Waterhouse, ed. /and/ James A. Kennedy, ed.
|
250 |
# |
# |
|a 1a. ed.
|
260 |
# |
# |
|a Washington, DC. :
|b American Chemical Society,
|c 2004.
|
300 |
# |
# |
|a 314 p.
|
650 |
# |
7 |
|a Enología
|2 agrovoc
|
650 |
# |
7 |
|a Vinos
|2 agrovoc
|
650 |
# |
7 |
|a Vino tinto
|2 agrovoc
|
650 |
# |
7 |
|a Color
|2 agrovoc
|
700 |
1 |
# |
|a Waterhouse, Andrew L,
|e editor.
|
700 |
1 |
# |
|a Kennedy, James A,
|e editor.
|
866 |
# |
0 |
|a 1 ej.
|
929 |
# |
# |
|a DON
|c Cát. de Química General y Cát. de Enología I
|
930 |
# |
# |
|a 19255
|d prp
|
936 |
a |
|
|1 -09
|
952 |
# |
# |
|f DON
|k Cát. de Química General y Cát. de Enología I
|w 091120
|p OAG19255
|a OAG
|b OAG
|o ENOL RED
|y IMP
|
999 |
# |
# |
|a Adriana
|