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| LEADER |
01063nam#a2200289#a#4500 |
| 001 |
OAGSID012632 |
| 003 |
OAG |
| 008 |
130701s2012||||ag |||||||||||||||||spa d |
| 020 |
# |
# |
|a 9789872764210
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s GASTR
|l DIP
|
| 100 |
1 |
# |
|a Dip, Gladys.
|
| 245 |
1 |
0 |
|a Alimentos nutritivos y seguros /
|c Gladys Dip, Emilia Raymondo, Alejandro David Gascón.
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|a Chacras de Coria, Mendoza :
|b UNCu, Facultad de Ciencias Agrarias, Secretaría de Extensión,
|c 2012.
|
| 300 |
# |
# |
|a 150 p.
|
| 650 |
# |
7 |
|a Nutrición humana
|2 agrovoc
|
| 650 |
# |
7 |
|a Normas
|2 agrovoc
|
| 650 |
# |
7 |
|a Alimentos procesados
|2 agrovoc
|
| 650 |
# |
7 |
|a Gastronomía
|2 lemb
|
| 700 |
1 |
# |
|a Raymondo, Emilia Elizabeth,
|e colab.
|
| 700 |
1 |
# |
|a Gascón, Alejandro David,
|e colab.
|
| 866 |
# |
0 |
|a 3 ej.
|
| 952 |
# |
# |
|f DON
|k Gladys Dip
|w 130701
|p OAG20397
|t ej.1
|a OAG
|b OAG
|o INDU DIP
|7 1
|y IMP
|
| 952 |
# |
# |
|f DON
|k Gladys Dip
|w 130701
|p OAG20398
|t ej.2
|a OAG
|b OAG
|o INDU DIP
|y IMP
|
| 952 |
# |
# |
|f DON
|k Gladys Dip
|w 130701
|p OAG20399
|t ej.3
|a OAG
|b OAG
|o INDU DIP
|y IMP
|
| 999 |
# |
# |
|a M.Marta
|
