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| LEADER |
00814nam#a2200277#a#4500 |
| 001 |
OEOCON012085 |
| 003 |
OEO |
| 005 |
20170331153641 |
| 008 |
020319s2001 ag |||| ||||||||| ||spa d |
| 040 |
# |
# |
|a OEO
|b spa
|c OEO
|
| 092 |
# |
# |
|c 658:636.4(048) P227
|
| 100 |
0 |
# |
|a Parellada, Alejandro Victorio
|
| 245 |
1 |
0 |
|a El cerdo :
|b producción.
|
| 260 |
# |
# |
|a Mendoza,
|c 2001.
|
| 300 |
# |
# |
|a iii, 71 h.
|
| 500 |
# |
# |
|a Bibliografía: h. 71.
|
| 591 |
# |
# |
|a Seminario -
|d UNCu. Facultad de Ciencias Económicas.
|
| 650 |
0 |
4 |
|a Producción
|
| 650 |
0 |
4 |
|a Ganado porcino
|
| 650 |
0 |
4 |
|a Carne de porcino
|
| 650 |
0 |
4 |
|a Productos animales
|
| 700 |
0 |
# |
|a Torrecilla, Oscar Donato,
|e director
|
| 866 |
0 |
# |
|a 1 ej.
|
| 907 |
# |
# |
|a MONOGRAF
|
| 952 |
# |
# |
|f O
|g $ 4,20
|p OEO56235
|t ej.1
|a OEO
|b OEO
|o 658:636.4(048) P227
|5 2
|y IMP
|w 20020319
|
| 999 |
# |
# |
|a HINTZE, S.
|
