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|a 950240033X
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|a OIN
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|a ag
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# |
|a 635.82
|
| 100 |
0 |
# |
|a Crespo, Mario
|e autor
|
| 245 |
0 |
0 |
|a Cultivo comercial del champiñón
|
| 250 |
# |
# |
|a 1a. edición
|
| 260 |
# |
# |
|a Buenos Aires
|b Albatros
|c 1990
|
| 300 |
# |
# |
|a 222 p.
|b il.
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
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|2 rdacarrier
|
| 650 |
# |
0 |
|a Champiñón
|2 agrovoc
|
| 650 |
# |
0 |
|a Champiñón de prado
|2 agrovoc
|
| 650 |
# |
0 |
|a Champiñón silvestre
|2 agrovoc
|
| 650 |
# |
0 |
|a Hongo campesino
|2 agrovoc
|
| 650 |
# |
0 |
|a Seta de campo
|2 agrovoc
|
| 650 |
# |
0 |
|a Setas comestibles
|2 agrovoc
|
| 650 |
# |
0 |
|a Agaricus campestris
|2 agrovoc
|
| 653 |
# |
# |
|a Cultivo comercial del champiñón
|
