|
|
|
|
LEADER |
01711nam#a2200565#c#4500 |
001 |
OIN-016044 |
003 |
OIN9009 |
005 |
20220328 155857 |
008 |
220328s2018####sp#aaaaf######000#0#spa#d |
020 |
# |
# |
|a 9788420011639
|
040 |
# |
# |
|a OIN
|b spa
|c OIN
|
041 |
0 |
|
|a spa
|
044 |
# |
# |
|a ag
|
080 |
# |
# |
|a 664.8.03
|
100 |
0 |
# |
|a Evans, Judith
|e editor
|
245 |
0 |
0 |
|a Ciencia y tecnología de los alimentos congelados
|
300 |
# |
# |
|a xi ; 434 p.
|b il.
|
336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
650 |
# |
0 |
|a Alimentos
|2 spines
|
650 |
# |
0 |
|a Alimentos congelados
|2 spines
|
650 |
# |
0 |
|a Elaboración de alimentos
|2 spines
|
650 |
# |
0 |
|a Industria alimentaria
|2 spines
|
650 |
# |
0 |
|a Liofilización
|2 spines
|
700 |
0 |
# |
|a Mark Berry
|e autor
|
700 |
0 |
# |
|a Teresa Brandao
|e autor
|
700 |
0 |
# |
|a Giovanni Cortella
|e autor
|
700 |
0 |
# |
|a Trygve M. Eikevik
|e autor
|
700 |
0 |
# |
|a Kostadin Fikiin
|e autor
|
700 |
0 |
# |
|a John Fletcher
|e autor
|
700 |
0 |
# |
|a H. Douglas Goff
|e autor
|
700 |
0 |
# |
|a Elsa Goncalves
|e autor
|
700 |
0 |
# |
|a Ronan Gormley
|e autor
|
700 |
0 |
# |
|a Vidar Hardarsson
|e autor
|
700 |
0 |
# |
|a Anne K. T. Hemmingsen
|e autor
|
700 |
0 |
# |
|a Steve James
|e autor
|
700 |
0 |
# |
|a Onrawee Laguerre
|e autor
|
700 |
0 |
# |
|a Alain LeBail
|e autor
|
700 |
0 |
# |
|a Ola M. Magnussen
|e autor
|
700 |
0 |
# |
|a Peter McClure
|e autor
|
700 |
0 |
# |
|a Paul Nesvadba
|e autor
|
700 |
0 |
# |
|a Tom S. Nordvedt
|e autor
|
700 |
0 |
# |
|a Girolamo Panozzo
|e autor
|
700 |
0 |
# |
|a Andy Pearson
|e autor
|
700 |
0 |
# |
|a Q. Tuan Pham
|e autor
|
700 |
0 |
# |
|a Cristina L. M. Silva
|e autor
|
700 |
0 |
# |
|a Andy Stapley
|e autor
|
700 |
0 |
# |
|a Joy Wilkinson
|e autor
|
700 |
0 |
# |
|a Noemí E. Zaritzky
|e autor
|