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| LEADER |
00838Cam#a2200313#u#4500 |
| 001 |
OIN000710 |
| 003 |
OIN |
| 005 |
20141120091903 |
| 008 |
010625| sp a |||| ||spa d |
| 020 |
# |
# |
|a 8429171630
|
| 020 |
# |
# |
|a 8429171606 (obra completa)
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 664FEN
|o TA
|s Industria alimentaria
|
| 100 |
1 |
# |
|a Fennema, Owen R.
|
| 245 |
1 |
0 |
|a Introducción a la ciencia de los alimentos.
|n Vol. II.
|
| 260 |
# |
# |
|a Barcelona :
|b Reverté,
|c c1985.
|
| 300 |
# |
# |
|a 478 p. :
|b il.
|
| 650 |
# |
4 |
|a CLOROFILA
|
| 653 |
# |
# |
|a MIOGLOBINA
|
| 653 |
# |
# |
|a TANINOS
|
| 653 |
# |
# |
|a PIGMENTOS
|
| 653 |
# |
# |
|a COLORANTES
|
| 866 |
# |
0 |
|a 1 ej. v. 2
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 2167
|b v. 2
|c Ej. 1
|d RES
|
| 952 |
# |
# |
|p OIN2167
|t v. 2 - Ej. 1
|a OIN
|b OIN
|o 577::664FEN
|5 2
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
