|
|
|
|
| LEADER |
01618Cam#a2200481#u#4500 |
| 001 |
OIN001008 |
| 003 |
OIN |
| 005 |
20131030102519 |
| 008 |
011113s1971 sp do fr |||1 ||spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 041 |
1 |
# |
|a spa
|h eng
|
| 080 |
# |
# |
|a 641::[614.3+615.9]
|
| 092 |
# |
# |
|c 641::[614.3+615.9]
|s Industria alimentaria
|l HOB
|a Hobbs, Betty C.
|
| 100 |
1 |
# |
|a Hobbs, Betty C.
|
| 240 |
1 |
# |
|a Food poisoning and hygiene.
|g London : Edwards Arnolds
|l Español.
|
| 245 |
1 |
0 |
|a Higiene y Toxicología de los Alimentos.
|
| 250 |
# |
# |
|a 2a ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1971.
|
| 300 |
# |
# |
|a 310 p.
|
| 650 |
# |
4 |
|a HIGIENE DE ALIMENTOS
|
| 650 |
# |
4 |
|a HIGIENE
|
| 650 |
# |
4 |
|a SALUD
|
| 650 |
# |
4 |
|a ALMACENAMIENTO DE ALIMENTOS
|
| 650 |
# |
4 |
|a ANALISIS DE ALIMENTOS
|
| 650 |
# |
4 |
|a CONTAMINACION DE ALIMENTOS
|
| 650 |
# |
4 |
|a DETERIORO DE ALIMENTOS
|
| 650 |
# |
4 |
|a ELABORACION DE ALIMENTOS
|
| 650 |
# |
4 |
|a LEGISLACION ALIMENTARIA
|
| 650 |
# |
4 |
|a TECNOLOGIA DE ALIMENTOS
|
| 650 |
# |
4 |
|a TECNOLOGIA SANITARIA
|
| 650 |
# |
7 |
|a Toxicidad
|2 Agrovoc
|
| 650 |
# |
7 |
|a Toxicidad por ingestión
|2 Agravoc
|
| 650 |
# |
7 |
|a Intoxicación alimentaría
|2 Agrovoc
|
| 866 |
# |
0 |
|a 3 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 1720
|d PRE
|
| 930 |
# |
# |
|a 1721
|
| 930 |
# |
# |
|a 1792
|
| 952 |
# |
# |
|p OIN1720
|a OIN
|b OIN
|o 641::[614.3+615.9] Industria alimentaria HOB
|y imp
|5 pre
|t v.1 ej.1
|x 510-48 49
|
| 952 |
# |
# |
|p OIN1721
|a OIN
|b OIN
|o 641::[614.3+615.9] Industria alimentaria HOB
|y imp
|t v.1 ej.2
|5 pre
|x 510-48 50
|
| 952 |
# |
# |
|p OIN1792
|a OIN
|b OIN
|o 641::[614.3+615.9] Industria alimentaria HOB
|y imp
|5 pre
|t v.1 ej.3
|x 510-48 144
|
| 999 |
# |
# |
|a GUILLERMO
|
