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| LEADER |
00907Cam#a2200337#u#4500 |
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OIN001013 |
| 003 |
OIN |
| 005 |
20140806124759 |
| 008 |
011114s1969 sp |||| |||| ||spa d |
| 040 |
# |
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|a OIN
|b spa
|c OIN
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| 092 |
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|c 664.843BAN
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| 100 |
1 |
# |
|a Banlieu, Jaime.
|
| 245 |
1 |
0 |
|a Elaboración de Conservas Vegetales :
|b Frutas y Legumbres.
|
| 250 |
# |
# |
|a 3a. ed.
|
| 260 |
# |
# |
|a Barcelona :
|b Sintes,
|c 1969.
|
| 300 |
# |
# |
|a 214 p.
|
| 650 |
# |
4 |
|a CONSERVACION DE ALIMENTOS
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| 650 |
# |
4 |
|a ELABORACION DE ALIMENTOS
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| 653 |
# |
# |
|a CONSERVAS DE TOMATE
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| 653 |
# |
# |
|a VERDURAS
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| 653 |
# |
# |
|a LEGUMBRES Y VERDURAS
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| 653 |
# |
# |
|a SETAS
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| 653 |
# |
# |
|a FRUTAS EN PULPA ENTERA O EN TROZOS
|
| 653 |
# |
# |
|a ZUMO DE FRUTAS
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| 866 |
# |
0 |
|a 1 ej. v. 1
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| 907 |
# |
# |
|a BIBLIOG
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| 908 |
# |
# |
|a imp
|
| 930 |
# |
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|a 1807
|b v.1
|c Ej.1
|d PRE
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| 952 |
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|p OIN1807
|t v.1 - Ej.1
|a OIN
|b OIN
|o 664.843BAN
|y imp
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| 999 |
# |
# |
|a GUILLERMO
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| 999 |
# |
# |
|a Myriam
|
