|
|
|
|
| LEADER |
00952Cam#a2200385#u#4500 |
| 001 |
OIN001024 |
| 003 |
OIN |
| 005 |
20140312154230 |
| 008 |
011115s1973 sp |||| |||| ||spa d |
| 020 |
# |
# |
|a 8420003212
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 637.5NII
|
| 100 |
1 |
# |
|a Niinivaara, Fritz P.
|
| 245 |
1 |
3 |
|a El Valor Nutritivo de la Carne.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1973.
|
| 300 |
# |
# |
|a 182 p.
|
| 650 |
# |
4 |
|a CARNE
|
| 650 |
# |
4 |
|a NUTRICION
|
| 650 |
# |
4 |
|a ALIMENTOS
|
| 650 |
# |
4 |
|a VALOR NUTRITIVO
|
| 650 |
# |
4 |
|a Bioquímica
|
| 650 |
# |
4 |
|a HIDRATOS DE CARBONO
|
| 650 |
# |
4 |
|a LIPIDOS
|
| 650 |
# |
4 |
|a METABOLISMO ENERGETICO
|
| 650 |
# |
4 |
|a PROTEINAS
|
| 650 |
# |
4 |
|a VITAMINAS
|
| 650 |
# |
# |
|a INDUSTRIA CARNICA
|
| 700 |
1 |
# |
|a Antila, Pirkko
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 1839
|b v.1
|c Ej.1
|d RES
|
| 952 |
# |
# |
|p OIN1839
|t v.1 - Ej.1
|a OIN
|b OIN
|o 637.5NII
|5 2
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
