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01474Cam#a2200445#u#4500 |
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OIN001026 |
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OIN |
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20140813100709 |
| 008 |
011116m19751979sp ad frb 001 0 spa d |
| 020 |
# |
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|a 8428203967
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| 040 |
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|a OIN
|b spa
|c OIN
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| 041 |
1 |
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|a spa
|h ger
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| 092 |
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|c 579.2
|l SCH
|s Microbiología
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| 100 |
1 |
# |
|a Schlegel, Hans G.
|
| 240 |
1 |
# |
|a Allgemeine nikrobiologie.
|g Stuttgart : Georg Thieme
|l Español.
|
| 245 |
1 |
0 |
|a Microbiología General.
|
| 250 |
# |
# |
|a 2a. ed.
|
| 260 |
# |
# |
|a Barcelona :
|b Omega,
|c c1975
|c c1979.
|
| 300 |
# |
# |
|a 448 p. :
|b 214 ilustraciones y 33 tablas ;
|c 12 x 19 cm.
|
| 650 |
# |
4 |
|a MICROBIOLOGIA
|
| 650 |
# |
4 |
|a BIOLOGIA
|
| 650 |
# |
4 |
|a BACTEREOLOGIA
|
| 650 |
# |
4 |
|a MICOLOGIA
|
| 650 |
# |
4 |
|a MICROBIOLOGIA DE LOS ALIMENTOS
|
| 650 |
# |
4 |
|a VIROLOGIA
|
| 650 |
# |
4 |
|a BIOTECNOLOGIA
|
| 650 |
# |
4 |
|a VIRUS
|
| 866 |
# |
0 |
|a 4 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
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| 908 |
# |
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|a imp
|
| 930 |
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|a 1724
|d PRE
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| 930 |
# |
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|a 1725
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| 930 |
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|a 1840
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| 930 |
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|a 1841
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| 952 |
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|p OIN1724
|a OIN
|b OIN
|o 597.2 SCH Microbiología
|y imp
|x 510-48 53
|5 pre
|t v.1 e..1
|
| 952 |
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|p OIN1725
|a OIN
|b OIN
|o 597.2 SCH Microbiología
|y imp
|5 pre
|t v.1 ej.2
|x 510-48 54
|
| 952 |
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|p OIN1840
|a OIN
|b OIN
|o 597.2 SCH Microbiología
|y imp
|5 pre
|t v.1 ej.3
|x 510-48 305
|
| 952 |
# |
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|p OIN1841
|a OIN
|b OIN
|o 597.2 SCH Microbiología
|y imp
|5 pre
|t v.1 ej.4
|x 510-48 306
|
| 952 |
# |
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|a OIN
|b OIN
|x 510-48 00906938
|d 20140812
|5 pre
|f DON
|o 597.2 SCH Microbiología
|p OIN8001
|t v.1 ej.5
|y imp
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| 999 |
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|a GUILLERMO
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