|
|
|
|
| LEADER |
00973nam#a2200361#u#4500 |
| 001 |
OIN001120 |
| 003 |
OIN |
| 005 |
20090818173516 |
| 008 |
011129s1965 sp |||| |||| ||spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 637.5GRA
|
| 100 |
1 |
# |
|a Grau, Reinhold.
|
| 245 |
1 |
0 |
|a Carne y Productos Cárnicos.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1965.
|
| 300 |
# |
# |
|a 289 p.
|
| 650 |
# |
4 |
|a PRODUCTOS CARNICOS
|
| 650 |
# |
4 |
|a CARNE
|
| 650 |
# |
4 |
|a PRODUCTOS ANIMALES
|
| 650 |
# |
4 |
|a ALIMENTOS
|
| 650 |
# |
4 |
|a ALIMENTOS RICOS EN PROTEINAS
|
| 650 |
# |
4 |
|a VACUNOS DE CARNE
|
| 653 |
# |
# |
|a COMPOSICION QUIMICA DE LA CARNE
|
| 653 |
# |
# |
|a BIOQUIMICA Y QUIMICA DE PROCESOS DE ELABORACION
|
| 653 |
# |
# |
|a ANALISIS DE CARNE Y SUS PRODUCTOS
|
| 653 |
# |
# |
|a LEGISLACION
|
| 866 |
# |
0 |
|a 2 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 568
|d PRE
|
| 930 |
# |
# |
|a 1476
|
| 952 |
# |
# |
|p OIN568
|a OIN
|b OIN
|o 637.5GRA
|y imp
|
| 952 |
# |
# |
|p OIN1476
|a OIN
|b OIN
|o 637.5GRA
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
