|
|
|
|
| LEADER |
00971Cam#a2200361#u#4500 |
| 001 |
OIN001437 |
| 003 |
OIN |
| 005 |
20131106120941 |
| 008 |
010405s1964 sp a |||| ||spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 664.8/9LEA
|
| 100 |
1 |
# |
|a Leach, M.
|
| 245 |
1 |
0 |
|a Conservación de Frutas y Hortalizas :
|b Procedimiento a Pequeña escala.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1964.
|
| 300 |
# |
# |
|a 227 p. :
|b il.
|
| 650 |
# |
4 |
|a MATERIAS PRIMAS
|
| 650 |
# |
4 |
|a CONSERVACION
|
| 650 |
# |
4 |
|a TRATAMIENTO TERMICO DE ALIMENTOS
|
| 650 |
# |
4 |
|a CONGELACION
|
| 650 |
# |
4 |
|a Almacenamiento de alimentos
|
| 650 |
# |
4 |
|a OPERACIONES Y MANTENIMIENTO
|
| 650 |
# |
4 |
|a NUTRIENTES
|
| 650 |
# |
4 |
|a CONSERVADORES
|
| 700 |
1 |
# |
|a Mason, M.
|
| 866 |
# |
0 |
|a 2 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 663
|d PRE
|
| 930 |
# |
# |
|a 964
|
| 952 |
# |
# |
|p OIN663
|a OIN
|b OIN
|o 664.8/9LEA
|y imp
|
| 952 |
# |
# |
|p OIN964
|a OIN
|b OIN
|o 664.8/9LEA
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
