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| LEADER |
01057nam#a2200421#u#4500 |
| 001 |
OIN001474 |
| 003 |
OIN |
| 005 |
20090818173516 |
| 008 |
020215s1952 sp |||| |||| ||spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 663CAT
|
| 100 |
1 |
# |
|a Cate Prescott, Samuel.
|
| 245 |
1 |
0 |
|a Microbiología Industrial.
|
| 250 |
# |
# |
|a 2a. ed.
|
| 260 |
# |
# |
|a Madrid :
|b Aguilar,
|c 1952.
|
| 300 |
# |
# |
|a 950 p.
|
| 650 |
# |
4 |
|a MICROBIOLOGIA
|
| 650 |
# |
4 |
|a BIOLOGIA
|
| 650 |
# |
4 |
|a BACTEREOLOGIA
|
| 650 |
# |
4 |
|a MICOLOGIA
|
| 650 |
# |
4 |
|a MICROBIOLOGIA DE LOS ALIMENTOS
|
| 650 |
# |
4 |
|a VIROLOGIA
|
| 650 |
# |
4 |
|a ANTIBIOTICOS
|
| 650 |
# |
4 |
|a BIOTECNOLOGIA
|
| 650 |
# |
4 |
|a GENETICA MICROBIANA
|
| 650 |
# |
4 |
|a INFECCIONES DE LABORATORIO
|
| 650 |
# |
4 |
|a MICROBIOS
|
| 650 |
# |
4 |
|a VIRUS
|
| 650 |
# |
4 |
|a CONTAMINACION DE ALIMENTOS
|
| 700 |
1 |
# |
|a Gordon Dunn, Cecil
|
| 866 |
# |
0 |
|a 2 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 613
|d RES
|
| 930 |
# |
# |
|a 817
|
| 952 |
# |
# |
|p OIN613
|a OIN
|b OIN
|o 663CAT
|5 2
|y imp
|
| 952 |
# |
# |
|p OIN817
|a OIN
|b OIN
|o 663CAT
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
