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LEADER |
00849Cam#a2200337#u#4500 |
001 |
OIN002363 |
003 |
OIN |
005 |
20140409083712 |
008 |
070910s2003 sp |||| |||| ||spa d |
020 |
# |
# |
|a 8420010138
|
040 |
# |
# |
|a OIN
|b spa
|c OIN
|
092 |
# |
# |
|c 637.3MAH
|
100 |
1 |
# |
|a Mahaut, Michel.
|
245 |
1 |
0 |
|a Introducción a la tecnología quesera.
|
250 |
# |
# |
|a 1a. ed.
|
260 |
# |
# |
|a Zaragoza :
|b ACRIBIA,
|c 2003.
|
300 |
# |
# |
|a 189 p.
|
650 |
# |
4 |
|a PRODUCTOS LÁCTEOS
|
650 |
# |
4 |
|a TECNOLOGÍA QUESERA
|
650 |
# |
4 |
|a QUESOS Y DERIVADOS
|
653 |
# |
# |
|a LECHE
|
653 |
# |
# |
|a INDUSTRIA QUESERA
|
700 |
1 |
# |
|a Jeantet, Romain.
|
700 |
1 |
# |
|a Brulé, Gérard.
|
866 |
# |
0 |
|a 1 ej. v. 1
|
907 |
# |
# |
|a BIBLIOG
|
908 |
# |
# |
|a imp
|
930 |
# |
# |
|a 5724
|b v.1
|c Ej.1
|d PRE
|
952 |
# |
# |
|p OIN5724
|t v.1 - Ej.1
|a OIN
|b OIN
|o 637.3MAH
|y imp
|
999 |
# |
# |
|a MARY
|
999 |
# |
# |
|a Myriam
|