|
|
|
|
| LEADER |
00706Cam#a2200265#u#4500 |
| 001 |
OIN002616 |
| 003 |
OIN |
| 005 |
20160728153855 |
| 008 |
090327s2006 sp |||| |||| ||spa d |
| 020 |
# |
# |
|a 8420010103
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 641::614.3 HAC
|s Obras de referencia y consulta
|
| 110 |
2 |
# |
|a ASQ Food, Drug and Cosmetic Division
|
| 245 |
1 |
0 |
|a HACCP Manual del Auditor de Calidad.
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 2006.
|
| 300 |
# |
# |
|a 266 p.
|
| 650 |
# |
4 |
|a HACCP
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 6280
|b v. 1
|c Ej. 1
|d PRE
|
| 952 |
# |
# |
|p OIN6280
|t v. 1 - Ej. 1
|a OIN
|b OIN
|o 658.562HAC
|y imp
|
| 999 |
# |
# |
|a ARIEL
|
| 999 |
# |
# |
|a Myriam
|
