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LEADER |
01221Cam#a2200349#a#4500 |
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OIN003453 |
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OIN |
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20140318094436 |
008 |
130204s2005 sp do fr|||| 00||0|spa d |
020 |
# |
# |
|a 8487440061
|
040 |
# |
# |
|a OIN
|b spa
|c OIN
|
092 |
# |
# |
|c 663.2
|l MIC
|s Enología
|
245 |
1 |
# |
|a Microbiología del vino /
|c Carrascosa, Alfonso V. ... [et.al].
|
250 |
# |
# |
|a 1a ed.
|
260 |
# |
# |
|a Madrid :
|b AMV,
|c c2005.
|
300 |
# |
# |
|a 398 p. :
|b il
|
650 |
# |
7 |
|a Microbiología
|2 Agrovoc
|
650 |
# |
7 |
|a Vinos
|2 Agrovoc
|
650 |
# |
7 |
|a Levadura de vino
|2 Agrovoc
|
650 |
# |
7 |
|a Fermentación alcohólica
|2 Agrovoc
|
650 |
# |
7 |
|a Bacterias
|2 Spines
|
650 |
# |
7 |
|a Microbiología industrial
|2 INTI
|
653 |
# |
# |
|a Saccharomyces
|
653 |
# |
# |
|a Microbiología del vino
|
653 |
# |
# |
|a Microbiología enológica
|
700 |
1 |
# |
|a Carrascosa, Alfonso V,
|e Coordinador
|
700 |
1 |
# |
|a Muñoz, Rosario,
|e Coordinador
|
700 |
1 |
# |
|a Gonzalez, Ramón.
|
866 |
0 |
0 |
|a 2 Ej.
|
952 |
# |
# |
|a OIN
|b OIN
|x 510-48 10445
|d 20121218
|5 pre
|f COM
|g $590,00
|o 663.2 MIC Obras de referencia y consulta
|p OIN7697
|i 01-02729
|t v.1 ej.1
|y imp
|
952 |
# |
# |
|a OIN
|b OIN
|x 510-48 10446
|d 20121218
|5 pre
|f COM
|g $590,00
|o 663.2 MIC Enología
|p OIN7698
|i 01-02729
|t v.1 ej.2
|y imp
|
999 |
# |
# |
|a Guillermo
|