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| LEADER |
00810nam#a2200277#c#4500 |
| 001 |
OLE-070085 |
| 003 |
OLE |
| 005 |
20180319 145126 |
| 008 |
171005s2009####ag#ad##g######000#0#spa#d |
| 020 |
# |
# |
|a 9789507433245
|
| 040 |
# |
# |
|a OLE
|b spa
|
| 041 |
0 |
# |
|a spa
|
| 044 |
# |
# |
|a ag
|
| 092 |
# |
# |
|s En proceso
|
| 100 |
1 |
# |
|a Rodríguez Vera, Ricardo
|
| 245 |
1 |
0 |
|a Costos aplicados a hoteles y restaurantes
|c Ricardo Rodríguez Vera
|
| 250 |
# |
# |
|a 1a. edición
|
| 264 |
# |
0 |
|a Buenos Aires
|b Valletta
|c 2009
|
| 300 |
# |
# |
|a 264 páginas
|b ilustraciones
|c 22 cm.
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 650 |
# |
7 |
|a Industria hotelera
|2 unescot
|
| 650 |
# |
7 |
|a Contabilidad
|2 unescot
|
| 650 |
# |
7 |
|a Elaboración del presupuesto
|2 VoBiFyL
|
| 650 |
# |
7 |
|a Costos
|2 unescot
|
