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LEADER |
01043nam#a2200361#a#4500 |
001 |
OLESID030249 |
003 |
OLE |
008 |
081024s1992 FR a ||||||| ||fre d |
020 |
# |
# |
|a 2190335878
|
040 |
# |
# |
|a OLE
|b spa
|c OLE
|
080 |
# |
# |
|a 37:804.0(076.5)
|
080 |
# |
# |
|a 804.0(076.5):37
|
080 |
# |
# |
|a 804.0:64.024
|
080 |
# |
# |
|a 64.024:804.0
|
092 |
# |
# |
|c Of. 204 Dpto. Francés
|
100 |
1 |
# |
|a Renner, H.
|
245 |
1 |
0 |
|a Le Français de l'hotellerie et de la restauration.
|
260 |
# |
# |
|a Paris :
|b Cle International,
|c 1992.
|
440 |
# |
# |
|a Français Langue Etrangére
|
650 |
0 |
4 |
|a Lengua francesa
|
650 |
0 |
4 |
|a Enseñanza
|
650 |
0 |
4 |
|a Hotelería
|
650 |
0 |
4 |
|a Restaurantes
|
650 |
0 |
4 |
|a Cocina
|
650 |
0 |
4 |
|a Ejercicios prácticos
|
700 |
1 |
# |
|a Renner, U.
|
700 |
1 |
# |
|a Tempesta, G.
|
907 |
# |
# |
|a MONOGRAF
|
929 |
# |
# |
|a Don. Cle Internacional
|d $20,00
|
930 |
# |
# |
|a 107558
|d PRES
|
952 |
# |
# |
|f Don. Cle Internacional
|g $20,00
|w 1995065
|d 19-5-95
|p OLE107558
|a OLE
|b OLE
|o OF. 204 DPTO. FRANCES
|z PRES
|y IMP
|
999 |
# |
# |
|a Gaido
|
300 |
# |
# |
|a 126 p. : il. ; 27 cm.
|