|
|
|
|
LEADER |
00703cam#a2200241#a#4500 |
001 |
OMD000444 |
003 |
OMD |
005 |
20210527 104939 |
008 |
||||||s2000 ag ||f |||| ||spa d |
020 |
# |
# |
|a 950390126X
|
040 |
# |
# |
|a OMD
|b spa
|
092 |
# |
# |
|c PN 1
|l ROG
|
100 |
1 |
# |
|a Rogé, Juan Carlos.
|
245 |
1 |
0 |
|a Color, sabor y picardía en la cultura :
|b los regionalismos de Mendoza /
|c Juan Carlos Rogé.
|
260 |
# |
# |
|a Mendoza :
|b EDIUNC,
|c 2000.
|
300 |
# |
# |
|a 451 p.
|
650 |
# |
7 |
|a Literatura
|2 Decs
|
650 |
# |
7 |
|a Regionalización
|2 Decs
|
651 |
# |
7 |
|a Argentina
|2 Decs
|
653 |
# |
# |
|a Mendoza
|
866 |
# |
0 |
|a 1 ej.
|
952 |
# |
# |
|p OMD26819
|t ej.1
|a OMD
|b OMD
|o PN 1 ROG [PROCESOS TECNICOS]
|7 1
|y IMP
|f DON
|k EDIUNC
|
999 |
# |
# |
|a Rosa
|