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| LEADER |
00794cam#a2200253#a#4500 |
| 001 |
OMD001081 |
| 003 |
OMD |
| 005 |
20220930 093924 |
| 008 |
||||||s1988 sz f |||| ||eng d |
| 020 |
# |
# |
|a 9241542217
|q Obra completa
|
| 040 |
# |
# |
|a OMD
|b spa
|
| 060 |
# |
4 |
|a QU
|b 146
|
| 092 |
# |
# |
|s OMS
|c QU 146
|l BEG
|
| 100 |
1 |
# |
|a Beghin, Iván
|e autor
|
| 245 |
1 |
2 |
|a A guide to nutritional assessment /
|c Iván Beghin, Miriam Cap and Bruno Dujardin.
|
| 260 |
# |
# |
|a Geneva :
|b World Health Organization,
|c 1988.
|
| 300 |
# |
# |
|a 80 páginas
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nb
|2 rdacarrier
|
| 650 |
# |
7 |
|a Evaluación nutricional
|2 Decs
|
| 650 |
# |
7 |
|a Organización Mundial de la Salud
|2 Decs
|
| 700 |
1 |
# |
|a Cap, Miriam
|e autor
|
| 700 |
1 |
# |
|a Dujardin, Bruno
|e autor
|
