Principles and methods for the risk assessment of chemicals in food /

Principles and methods for the risk assessment of chemicals in food /

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Detalles Bibliográficos
Autor principal:	World Health Organization.
Otros Autores:	International Programme on Chemical Safety (IPCS)., Inter-Organization Programme for the Sound Management of Chemicals (IOMC).
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Geneva : World Health Organization, c2009.
Colección:	Environmental health criteria, WHO. ; 240
Materias:	Organización Mundial de la Salud Medición de riesgo Compuestos Químicos Inocuidad de los Alimentos IOMC IPCS

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