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| LEADER |
00719nam#a2200265#u#4500 |
| 001 |
OPESID001096 |
| 003 |
OPE |
| 005 |
2008102110550000 |
| 008 |
||||||s1964 ve a | |||| ||spa d |
| 040 |
# |
# |
|a OPE
|b spa
|c OPE
|
| 092 |
# |
# |
|c 576GAR
|s ESTANTERIA CERRADA
|
| 100 |
1 |
# |
|a Garassini, Luis A.
|
| 245 |
1 |
0 |
|a Microbiología tecnológica
|
| 260 |
# |
# |
|a Caracas :
|b Universidad Central de Venezuela,
|c 1964.
|
| 300 |
# |
# |
|a 365 p. :
|b il.
|
| 650 |
# |
4 |
|a BACTERIAS
|
| 650 |
# |
4 |
|a BIOTECNOLOGIA
|
| 650 |
# |
4 |
|a MICROBIOLOGIA DE ALIMENTOS
|
| 650 |
# |
4 |
|a ALIMENTOS
|
| 866 |
0 |
# |
|a 1 EJ.
|
| 908 |
# |
# |
|a IMP
|
| 929 |
# |
# |
|a COM
|
| 930 |
# |
# |
|a 11531
|d pre
|
| 952 |
# |
# |
|f COM
|w ||||||
|p OPE11531
|a OPE
|b OPE
|o ESTANTERIA CERRADA 576GAR
|y IMP
|
| 999 |
# |
# |
|a ALICIA
|
