| LEADER | 00872Cam#a2200301#u#4500 | ||
|---|---|---|---|
| 001 | OPESID001651 | ||
| 003 | OPE | ||
| 005 | 20091015173347 | ||
| 008 | 000626| ag a | |||| ||spa d | ||
| 020 | # | # | |a 9505044195 |
| 040 | # | # | |a OPE |b spa |c OPE |
| 092 | # | # | |c 666.01 |l DEL |s ESTANTERIA ABIERTA Y CERRADA |
| 100 | 1 | # | |a Delanoe, D. |
| 245 | 1 | 0 | |a El vino : |b del análisis a la elaboración |
| 260 | # | # | |a Buenos Aires : |b Hemisferio, |c c1988. |
| 300 | # | # | |a xii, 199 p. : |b il. |
| 650 | # | 4 | |a Bebidas |
| 650 | # | 4 | |a Vino |
| 700 | 1 | # | |a Maillard, O. |
| 700 | 1 | # | |a Maisondieu, D. |
| 866 | 0 | # | |a 2 EJ. |
| 908 | # | # | |a IMP |
| 929 | # | # | |a COM |
| 930 | # | # | |a A2036 |d pre |
| 930 | # | # | |a 11735 |d pre |
| 952 | # | # | |f COM |w 000626 |p OPEA2036 |a OPE |b OPE |o ESTANTERIA ABIERTA Y CERRADA 666.01 DEL |y IMP |
| 952 | # | # | |f COM |w 000626 |p OPE11735 |a OPE |b OPE |o ESTANTERIA ABIERTA Y CERRADA 666.01 DEL |y IMP |
| 999 | # | # | |a ALICIA |
