|
|
|
|
| LEADER |
00885naa#a2200325#u#4500 |
| 001 |
OPESID008782 |
| 003 |
OPE |
| 005 |
2008102110550000 |
| 008 |
||||||s2005 ag a | |||| ||spa d |
| 040 |
# |
# |
|a OPE
|b spa
|c OPE
|
| 092 |
# |
# |
|c 658.8.061UNI
|
| 245 |
0 |
0 |
|a Confilait :
|b recette a l'ancienne
|
| 260 |
# |
# |
|c 2005.
|
| 300 |
# |
# |
|a 56 :
|b il.
|
| 591 |
# |
# |
|a Trabajo de investigación,
|b 410 -
|d UNCu. Facultad de Ingeniería.
|
| 650 |
# |
4 |
|a TRABAJO DE INVESTIGACION
|
| 650 |
# |
4 |
|a COMERCIALIZACION
|
| 650 |
# |
4 |
|a DULCE DE LECHE
|
| 653 |
# |
# |
|a UNCu. FACULTAD DE INGENIERIA
|
| 653 |
# |
# |
|a TRABAJO DE COMERCIALIZACION
|
| 700 |
1 |
# |
|a Collin, Julien
|
| 700 |
1 |
# |
|a Fine, Renaud
|
| 700 |
1 |
# |
|a Hanoteau, Guillaume
|
| 700 |
1 |
# |
|a Maincent, Geoffroy
|
| 700 |
1 |
# |
|a Paye, Simon
|
| 908 |
# |
# |
|a IMP
|
| 929 |
# |
# |
|a DON
|
| 930 |
# |
# |
|d pre
|
| 952 |
# |
# |
|f DON
|w ||||||
|a OPE
|b OPE
|o 658.8.061UNI
|y IMP
|
| 999 |
# |
# |
|a ALICIA
|
